With an Global Food Allergens and Intolerance Testing market research report, best market opportunities are brought into focus along with the well-organized information to bring about growth in the market. Industry outlook, critical success factors, industry dynamics, market definition, drivers and restraints, market segmentation, value chain analysis, key developments, application and technology outlook, regional or country level analysis and competitive landscape are the key elements covered in the this report. The credible Global Food Allergens and Intolerance Testing market report contains historic data along with future forecast and detailed analysis for the market on a global and regional level.
In addition, competitor analysis is performed very well in the large scale Global Food Allergens and Intolerance Testing market report which takes into account vital aspects about the key players in the market such as strong and weak points of the competitors and analysis of their strategies with respect to product and market. Such details about competitive landscape plays very important role in deciding about the enrichments required in the product already in the market or the future product. This market report has been framed after thoroughly understanding business environment which best suits the requirements of the client. The top notch Global Food Allergens and Intolerance Testing business report provides estimations about the growth rate and the market value based on market dynamics and growth inducing factors.
Global food allergens and intolerance testing market is supportive and aims to reduce the progression of the disease. Data Bridge Market Research analyses that global food allergens and intolerance testing market will grow at a CAGR of 8.1% during the forecast period of 2022 to 2029.
Some of the major players operating in the global food allergens and intolerance testing market are SGS SA, Agilent Technologies, Inc., NEOGEN Corporation, ALS Limited, Mrieux NutriSciences, Eurofins Scientific, Intertek Group plc, TV SD, Bureau Veritas, Symbio Laboratories, R J Hill Laboratories Limited, NSF International, Healthy Stuff Online Limited, QIMA, IFP INSTITUT FR PRODUKTQUALITT GMBH, ADPEN LABORATORIES, INC., AsureQuality, Microbac Laboratories, Inc, Romer Labs Division Holding GmbH, FOOD SAFETY NET SERVICES, PCAS Labs, Element Materials Technology, OMIC USA Inc., among others.
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Market Overview
Food allergy is an immune system reaction that occurs soon after eating a certain food. Even a tiny amount of the allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some people, a food allergy can cause severe symptoms or even a life-threatening reaction known as anaphylaxis. A food intolerance, on the other hand, occurs when a person has difficulty digesting a particular food. This can lead to symptoms such as intestinal gas, abdominal pain or diarrhea. Food allergen and intolerance testing is the scientific analysis of food and food contents for the detection of allergens. It is done to provide information about the various allergic components of food, including the structure, composition, and physicochemical properties of the food. Food product testing can be done using several highly advanced methods for providing accurate information about the nutritional value and safety of the food.
Food testing and analysis are essential for food safety to ensure that the food is safe to consume. This includes nourishing the network of food testing laboratories, assuring the quality of food testing, investing in human resources and carrying out surveillance activities, and educating consumers.
Opportunity
Food allergen testing in emerging markets
According to the World Allergy Organization (WAO), anaphylaxis in emergency rooms ranged from 222, 300-350, and 3,000 episodes on an annual basis in Hungary, Japan, and China respectively. Furthermore, the organization estimates the prevalence rate of anaphylaxis to be 2%, 0.1%, and 0.6-1% of the population in the U.S., Korea, and Australia. The Food Drugs Administration (FDA) has made food safety an imperative aspect of the food industry, which is acting as a driving factor for the market. Furthermore, there has been a discernible increase in the number of people suffering from food allergies since the 1990s, which is further making the food allergens testing market an important segment in countries such as Europe, the U.S., and others.
Recent Developments
In December 2020, Eurofins Scientific launched the SENSI Strip Allergen product range to detect food allergens in packaged food products. This new product launch helped the company in enhancing its product portfolio.
In October 2020, NEOGEN Corporation launched a new food extraction method to expand the capabilities of Reveal 3-D food allergen tests for direct testing of food products. The new Reveal 3-D product allows the rapid screening of food and ingredients samples. The buffer is available for egg, coconut, hazelnut, soy, peanut, and almond tests. This new product launch helped the company expand its food safety product portfolio.
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Highlights of TOC :
Chapter 1: Market overview
Chapter 2: Global Food Allergens and Intolerance Testing Market
Chapter 3: Regional analysis of the Global Food Allergens and Intolerance Testing industry
Chapter 4: Global Food Allergens and Intolerance Testing Market segmentation based on types and applications
Chapter 5: Revenue analysis based on types and applications
Chapter 6: Market share
Chapter 7: Competitive Landscape
Chapter 8: Drivers, Restraints, Challenges, and Opportunities
Chapter 9: Gross Margin and Price Analysis
Get the Full Table of Contents @ https://www.databridgemarketresearch.com/toc/?dbmr=global-food-allergens-and-intolerance-testing-market
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