If you're a fan of crispy and delicious eggplant, then you'll love making fried eggplant in your comfee air fryer! With just a few simple steps, you can have perfectly crispy and golden brown eggplant that is sure to impress.

To start, you'll need to gather your ingredients. You'll need 1 large eggplant, 1 cup of breadcrumbs, 1/2 cup of grated parmesan cheese, 1 teaspoon of dried basil, 1/2 teaspoon of garlic powder, 2 eggs, and some olive oil spray.

Next, preheat your comfee air fryer to 375F (190C). While your air fryer is preheating, slice the eggplant into 1/4 inch rounds.

In a shallow bowl, whisk together the eggs. In another bowl, mix together the breadcrumbs, parmesan cheese, dried basil, and garlic powder.

Dip each eggplant round into the egg mixture, making sure to coat both sides, then coat it in the breadcrumb mixture, pressing down to help the crumbs adhere to the eggplant.

Once your air fryer is preheated, lightly spray the basket with olive oil spray. Place the coated eggplant rounds in the basket, making sure that they are not touching each other.

Cook the eggplant in the air fryer for 10-12 minutes, flipping halfway through, or until they are golden brown and crispy. Depending on the size of your air fryer, you may need to cook them in batches.

Once the eggplant is cooked, carefully remove them from the air fryer using tongs or a spatula. Serve them hot with your favorite dipping sauce, such as marinara or ranch.

Making perfectly crispy and delicious fried eggplant in your comfee air fryer is easy and quick. With just a few simple steps, you can enjoy a tasty and satisfying dish that is sure to please your taste buds. Give it a try and see how easy it is to make restaurant-quality fried eggplant at home!