A simpleToshiba air fryerversion of grilled eggplant, soft and glutinous, tastes as good as the barbecue stand!

Ingredients for Toshiba air fryer roasted eggplant:

1 roasted eggplant

6 Xiaomi Peppers

Garlic 1 piece

A small number of scallions

A moderate amount of oil

1 spoonful of oyster sauce

2 spoons of light soy sauce

A small amount of salt

Half a spoonful of white sugar

The production steps of Toshiba air fryer roasted eggplant:

1. Reserve the ingredients.

2. Clean the eggplant, dry the surface with water, and use a fork to place several rows of marks on the eggplant.

3. Brush the surface with oil, place it in an air frying pan, and bake it for about 15 minutes at most.

4. Chop millet pepper and garlic into minced garlic.

5. Pour an appropriate amount of oil into the pot and heat it up. Add millet pepper and garlic and stir fry until fragrant.

6. Season according to your preferences, stir well and turn off the heat for later use.

7. The eggplant is roasted until soft.

8. Cut it open, but it cannot be cut into two pieces. Then cut the thick meat inside horizontally and vertically.

9. Spread the sauce that was just fried, turn down the heat, and continue baking for ten minutes.

10. Sprinkle some scallions just before leaving the pot, and the air frying pan version of roasted eggplant is finished.