Sirka, or vinegar, is a popular and versatile condiment widely used in cooking, preservation, and flavor enhancement. Made through the fermentation of natural ingredients like fruits, grains, or sugarcane, it boasts a distinct tangy and acidic flavor. Sirka is commonly used in pickling to preserve vegetables and fruits, giving them a sharp, refreshing taste. In Indian cuisine, it adds depth to chutneys, marinades, and curries, balancing rich, spicy flavors.
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