The sunflower seeds market is a dynamic segment of the global seeds and snacks industry, driven by increasing consumer demand for healthy snacks, plant-based nutrition, and versatile cooking ingredients. Sunflower seeds, derived from the sunflower plant (Helianthus annuus), are valued for their high nutritional content, particularly rich in healthy fats, proteins, fiber, vitamins, and minerals. They are consumed as snacks, used in cooking oils, or processed into sunflower seed butter, flour, and other products.
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