The spicy dairy products market is an emerging segment within the global dairy industry, combining traditional dairy items such as cheese, yogurt, and butter with spicy flavors to cater to evolving consumer tastes. This fusion has gained popularity in recent years as more consumers seek adventurous and bold flavors, particularly in regions where spicy food is part of the culinary tradition, such as in Asia, Latin America, and parts of the Middle East. The trend is also gaining traction in Western markets as consumers become more experimental with food.
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