Ready to eat foods have gained immense popularity among urban populations due to busy lifestyles and lack of time for elaborate meal preparations. Some key advantages of ready to eat food include convenience, longer shelf-life, variety and ease of consumption while travelling or on-the-go. With increasing consumer focus on health and wellness, the market has seen rising demand for ready to eat products with natural, organic and minimally processed ingredients. 

The global ready to eat food market is estimated to be valued at US$ 746 billion in 2024 and is expected to exhibit a CAGR of 7.7% over the forecast period of 2024-2029.

Key Takeaways
Key players operating in the Ready To Eat Food Market Companies are Nestle, Unilever, McCain Foods, General Mills and Campbell Soup Company. These players have extensive production facilities and product portfolios.
Major opportunities in the market include growing demand for vegetarian and vegan ready meals, innovative product launches catering to specific diets and regions, and expansion across developing markets with rising disposable incomes.
Key players are focusing on global expansion by establishing manufacturing hubs and supply chains across Asia Pacific, Latin America, Middle East and Africa to capture the growing demand. General Mills recently opened a new production plant in Vietnam to cater to the Southeast Asian markets.

Market Drivers
Rising consumer incomes and rapid urbanization in developing countries are driving the adoption of modern lifestyles and convenient food options. Busy work schedules leave little time for meal preparation at home, boosting the sales of Ready To Eat Foods Market Share.

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