Imli ki chutney, also known as tamarind chutney, is a tangy and flavorful condiment commonly used in Indian cuisine. Made primarily from tamarind pulp, sugar, and spices, this chutney strikes a perfect balance between sweet, sour, and spicy. The base of tamarind imparts a deep, tart flavor, while jaggery or sugar adds a hint of sweetness. Common spices like cumin, black salt, and chili powder are added to enhance its taste, making it an ideal accompaniment for snacks like samosas, pakoras, or chaat.
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